Yesterday, I realized I had a partial bag of shredded swiss cheese in the cheese drawer (hey, I'm from Wisconsin - the lunchmeat drawer is officially the cheese drawer). There's always chicken breast in the freezer, as well as broccoli...
...why not make Chicken Divan?
While I have done the extra-fancy presentation (thin pounded chicken breast wrapped around steamed broccoli spears, baked and covered with mornay sauce), it's super easy to convert the recipe to an easy to make, quickly prepared casserole. Steam a pound bag of broccoli, put it in the casserole dish. Prepare 2 cups of mornay sauce (bechamel made with half milk or cream, half chicken broth, a splash of white wine and a third of a cup of swiss cheese). Pour half the sauce over the broccoli, top the broccoli with chopped up cooked chicken, then the rest of the sauce. Sprinkle Parmesan cheese on top along with a bit of paprika. Bake at 350 for twenty minutes or so.
The result?

One shallow 9 x 9 pan was more than enough chicken divan for dinner and a few containers for lunch for the rest of the week.
1 comment:
Just made this tonight and it was wonderful. I wish I hadn't sat on this for over 2 years!
Post a Comment