The night before: Set up program on coffeemaker. Do prep work on baked french toast; cover and refrigerate. Do as much prep work on topping as possible.
Early this morning: Preheat oven. Crumble topping over toast, put in oven.
Set timer; go back to bed for half an hour.
Wake up to freshly brewed coffee and hot baked pecan french toast.
Does it get any better?
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