“Back in the day, I think it was a drive-by intercept,” Jorgenson said of
her first stop at the shrimp truck. “I think I asked people in line, ‘What is
the deal?’ They were rolling around like they were at a Baptist
revival, telling me, ‘It’s the best. We love these guys.’ I gave it a
roll and started with the shrimp. Then I tried the crab, and it was phenomenal,
too. We told all of our friends.”
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