I'll refer you to the "Recipes" category in the post tag listing in my sidebar. Take a walk through about ten years of recipe related posts.
But since it is getting close to grilling season (anytime the temperature is above forty degrees, Wisconsin breaks out the grills...it's going to hit fifty late this week), here is one for the grill. Note that there is a long marinade time (prepare one night before you go to bed, cook for dinner the next night) and it is fairly spicy. But oh so very good...
Serving size: 2
2 tablespoons water
1/2 cup lemon juice
1/2 cup onion -- chopped
1/2 tablespoon packed brown sugar
1/2 tablespoon green onion -- chopped
1/2 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/8 teaspoon ground thyme
1 pinch cayenne pepper
2 each pork chop (thick, boneless ones are my favorites)
Place all ingredients except chops in a blender and blend until smooth. Place pork in a resealable plastic bag and pour marinade over it. Marinate in refrigerator at least 12 hours, but not longer than 24 hours.
Preheat broiler or outside grill. Pour off marinade; broil or grill chops until fully done.